MENU

APPETIZERS

 

                                                      

1)         IDLY (2 pieces)

            (Steamed Rice and Lentil Patties served with Sambar &Chutney)

2)         GHEE SAMBHAR IDLY (2 pieces)

  (Steamed Rice and Lentil Patties served with ghee immersed in a bowl of Sambar)

3)         FRIED IDLY

            (Steamed Rice and Lentil Patties deep fried & served with special spice mixture)

4)         MEDHU VADA (2 pieces)

            (Fried Lentil Donuts served with Sambar &Chutney)

5)         SAMBAR VADA (2 pieces)

            (Fried Lentil Donuts served immersed in a bowl of Sambar)

6)         RASA VADA (2 pieces)

            (Fried Lentil Donuts immersed in a bowl of Rasam)

7)         DHAI VADA (2 pieces)

            (Fried Lentil Donuts chilled immersed in a bowl of mildly spiced Yogurt)

8)         CHILLY PAKORA

            (Spiced Chilly coated in Lentil Batter and deep fried)

9)         PANEER PAKORA

            (Sliced Cottage Cheese coated in Lentil Batter and deep fried)

10)       BHAJIA

            (Sliced Potato / Onion / Eggplant dipped in Lentil Batter and deep fried)

11)       SAMOSA (2 pieces)

            (Spiced Potato in a crust of fried dough)

12)       SAMOSA CHAT

  (Samosa topped with Channa Masala, condiments & chutneys)

13)       SPECIAL PAV BHAJI

  (Mashed Potatoes and Peas cooked in Tomatoes, served with bread)

14)       SPECIAL PAV BHAJI WITH CHEESE

            (Pav Bhaji served with Cheese)

15)       VEGETABLE CUTLET (2 pieces)

            (Mashed Potato with spices and Peas topped with bread crumbs then deep fried)

16)       SPECIAL BONDA (2 pieces )

            (Spiced Potato and Onion dumplings coated with Lentil batter and deep fried) 

17)       UDUPI PALACE ASSORTED HOR D’OEUVRES

            (A mix of Idly, Medhu Vada, Bhajia, Sp.Bonda & Cutlet served with Sambar &Chutney)

  

SOUPS

 

18)       TOMATO SOUP

            (Cream of Tomato cooked in Cream)

19)       RASAM       

            (Tangy Tamarind & Tomato based Herbal Hot Soup)

   

 

DOSA 

(Served with Sambar & Coconut Chutney)

 

20)       SADA DOSA

            (Thin Crepe made with Rice and Lentils)

21)       MASALA DOSA

            (Thin Rice Crepe filled with spiced Potatoes and Onions)

22)       ONION MASALA DOSA

            (Thin Rice Crepe stuffed with spiced Potatoes and sautéed Onions)

23)       MYSORE SADA DOSA

  (Spiced Crepe smeared inside with Spicy Chutney)

24)       MYSORE MASALA DOSA

  (Spiced Crepe with Potatoes smeared inside with Spicy Chutney)

25)       SPINACH MASALA DOSA

            (Thin Rice Crepe smeared with Spinach and stuffed with spiced Potatoes)

26)       GOBI CHETTINAD DOSA

            (Dosa with Cauliflower & Chettinad masala stuffing)

27)       VADA CURRY DOSA

            (Thick Dosa served with Masala Vada Curry)

28)       PAPER DOSA

            (Large thin paper crisp Rice Crepe)

29)       PAPER MASALA DOSA

            (Jumbo thin Rice Crepe filled with spiced Potatoes and Onions)

30)       SADA RAVA DOSA

            (Thin Crepe of Cream of Wheat)

31)       SPECIAL RAVA DOSA

            (Thin Crepe of Cream of Wheat with Onions)

32)       SPECIAL RAVA MASALA DOSA

            (Special Rava Dosa stuffed with Potatoes & Onions)

33)       CHILLY CHEESE DOSA

            (Thin Rice Crepe with Mysore Chutney and shredded Cheese)

34)       SPICY VEGETABLE MASALA DOSA

            (Dosa with Udupi’s special spicy vegetable mixture)

35)       UDUPI SPECIAL SPRING DOSA

            (Mysore Masala Dosa stuffed with fresh vegetables)

36)       PANEER BURJI DOSA

  (Dosa stuffed with special shredded Cottage Cheese)

 

            (15% SERVICE CHARGE WILL BE ADDED FOR 8 OR MORE PEOPLE.

                    EXTRA SAMBAR/CHUTNEY WILL BE CHARGED.)

  

 

 UTHAPPAM

 (Served with Sambar & Coconut Chutney)

 

37)       PLAIN UTHAPPAM

            (Rice and Lentil Pancake)

38)       MIX VEGETABLE UTHAPPAM

            (Uthappam topped with Mixed Vegetables)

39)       ONION AND HOT CHILLI UTHAPPAM

            (Uthappam topped with Onion and Pepper)

40)       ONION AND PEAS UTHAPPAM

            (Uthappam topped with Green Peas and Onion)

41)       TOMATO AND PEAS UTHAPPAM

            (Uthappam topped with Tomato and Peas)

42)       TOMATO OMLET

            (Uthappam made of Chick Peas Flour Batter with Tomato and Spices)

43)       PINEAPPLE UTHAPPAM

            (Uthappam topped with diced Pineapple)

44)       PANEER PEAS UTHAPPAM

            (Uthappam topped with Cottage Cheese and Peas)

45)       SPICY CHETTINAD UTHAPPAM

            (Uthappam topped with Spicy Chettinad Masala)

46)       CHEESE AND VEGETABLE UTHAPPAM

            (Uthappam topped with Mixed Vegetable and Cheese)

47)       MASALA UTHAPPAM

            (Spiced Potato Topping)

 

 

LUNCH & DINNER SPECIAL

 

48)       SOUTH INDIAN THALI

  (2 Veg., Daal, Special Rice, Chapatti, Plain Rice, Sambar, Rasam,

  Yogurti, Papad, & Dessert)

49)       UDUPI SPECIAL 

            (Choice of Dosa 20-27 OR Uthappam served with idly and Medhu Vada)

50)       MALABAR PARATHA (2 pieces)

  (Multi-layered bread served with Vegetable Korma and Channa Masala)

51)       CHANNA BATURA

            (Batura served with Spicy ChickPeaCurry)                                            

52)       KOTHU PARATHA 

  (Chopped Paratha grilled with Onions and Vegetable served with Korma & Raita)          

53)       POORI BHAJI (3 pieces)

            (Whole Wheat Bread deep fried served with PotatoBhaji)                                                    

54)       CHAPPATHI (3 pieces) / KORMA or CHANNA

            (Grilled Wheat Bread)

55)       CEYLON PARATHA

            (Semi-crispy flat bread served with Korma and Channa)

 

 

 CURRIES

(Served with Rice, Chapatti, Pickle, Raita, Papad & Dessert)

 

56)       AVIAL                                                                    

            (Fresh Vegetables cooked in mild Coconut sauce)

57)       CHANA MASALA                                                        

  (Chic Peas cooked in Spicy Sauce)

58)       VEGETABLE KORMA             

            (Fresh Vegetables cooked with Cream and mild Spices)

59)       SAAG PANEER                                                                      

            (Cottage cheese cubes in mild-spiced Spinach gravy)

60)       PANEER MAKHANI                                                               

            (Cottage cheese cubes in Tomato & Cream gravy)

61)       ALOO MUTTER             

            (Potato and Peas curry with spices)

62)       SPECIAL VEGETABLE CURRY            

  (Fresh Vegetables cooked in spicy curry sauce & coconut)

63)       KADAI BHINDI      

  (Okra cooked with herbs and spices)

  

RICE SPECIALITIES

 

64)       BISI BELE BHATH  

  (Rice cooked with Lentils and fresh Vegetables)  

65)       VEGETABLE BIRYANI

  (Rice cooked with fresh Vegetables and Aromatic Spices)

66)       TAMARIND RICE     

  (Rice flavored with Spiced Tamarind Sauce)

67)       LEMON RICE                                             

            (Rice flavored with Lemon juice and spices)

68)       BAGALA BHATH

            (Yogurt Rice garnished with Mustard seeds and Cucumber)

69)       PONGAL

            (Rice and Lentils cooked with mild Spices and seasoned)  

70)       UDUPI SPECIAL UPMA    

            (Cream of Wheat cooked with Vegetables and garnished with nuts)

 

BREADS

 

71)       POORI (2 pieces)

            (Whole Wheat Bread deep fried and fluffy)

72)       PARATHA

  (Multilayered whole Wheat Bread)

73)       ALOO PARATHA   

  (Whole Wheat Bread stuffed with Potatoes and Spices, served with Raita)

74)       PANEER PARATHA

            (Whole Wheat Bread stuffed with Cottage Cheese and Spices, served with Raita)

75)       BATURA

  (Large fried puffy Bread)

 

SIDE DISHES

 

76)       SALAD    

  (Lettuce, Carrots, Cucumber, Tomatoes & Lemon)

77)       RAITA/PACHADI

  (Yogurt with Onions and Cucumber)

78)       RICE      

79)       PAPAD    

80)       MELAKI PODI    

  (Special Spice Mix)

 

 

DESSERT

 

81)       HALWA ICE CREAM      

  (Carrot Halwa served with scooped Vanilla Ice Cream)

82)       BADAM HALWA     

  (Ground Almond cooked in Sugar & Ghee)

83)       CARROT HALWA  

  (Grated Carrots cooked in Sugar & Ghee)

84)       MADRAS SPECIAL PAYASAM  

  (Fine vermicelli cooked in milk,Sugar, and garnished with raisins and Cashews)

85)       ICE CREAM

            (Mango, Vanilla, Chocolate or Tooty Fruity) 

86)       GULAB JAMUN (2 pieces)  

  (Fried sweet ball in sugar syrup)

87)       GULAB JAMUN with ICE CREAM (2 pieces)

            (Fried sweet ball in sugar syrup with vanilla ice cream)

88)       KULFI

  (Frozen Indian Ice Cream)

89)       KULFI FALOODA       

  (Frozen Indian Ice Cream with Falooda)

 

 

BEVERAGES

 

90)       SODA       

  (Coke, Diet Coke, Sprite)

91)       MADRAS COFFEE       

  (House Special Milk Coffee)

92)       MASALA TEA    

  (Spiced Milk Tea)

93)       LASSI       

  (Yogurt drink, Sweet or Salty)

94)       MANGO LASSI

  (Sweet mango yogurt drink)

95)       MANGO JUICE         

96)       MILK SHAKE (MANGO, CHOCOLATE OR VANILLA)  

97)       FLAVORED BADAM (ALMOND) MILK   

98)       COLD COFFEE with VANILLA ICE CREAM     

99)       BUTTER MILK

  (Thin yogurt drink with Masala and Cilantro)

100)     FALOODA      

  (Rose flavored ice cream with Takmaria seed, rose milk & thin noodles)

 

 

                  (15% SERVICE CHARGE WILL BE ADDED FOR 8 OR MORE PEOPLE.

                                        EXTRA SAMBAR/CHUTNEY WILL BE CHARGED.)

 

 

                                     UDUPI SPECIAL LUNCH BUFFET 

                                   FROM 11.30 AM  - 3.00 PM  (Mon-Fri)

                  (Uthappam/Dosa, Chapati, Special Rice, White Rice, Vegetable Curries, Sambar,

                                 Rasam, Poriyal, Pickle, Papad, Salad, Dessert and much more…)

 

 

                             UDUPI SPECIAL WEEKEND LUNCH BUFFET 

                                   FROM 11.30 AM  - 3.30 PM  (Sat-Sun)

                (2 Appetizers, Uthappam/Dosa, Chapati, Special Rice, White Rice, Vegetable Curries,

                          Sambar, Rasam, Poriyal, Pickle, Papad, Salad, Dessert and much more…)

  

 

                    (WE ACCEPT MASTER CARD/VISA CARD (FOR $15 OR ABOVE)

 

   
  copyright © 2006 udupipalaceca, all rights reserved.
 
  Site Map